Note: This camp runs from Monday to Friday, from 1pm to 4pm.
Did you know Americans consume more than 300 million sandwiches a day?! Sandwiches are a staple in every household around the country because of its portability and ability to be different each and every time. Your Jr. Chefs ages 7-14 will learn about the history of the most popular American sandwiches, as well as creating the condiments for each sandwich such as homemade mustard, mayonnaise, and olive salad.
6/28: Grilled Cheese and Tomato Soup
6/29: Muffuletta with Chips
6/30: Reuben with Onion Rings
7/1: Cuban with Black Beans
7/2: Parent Showcase! – Shrimp Roll with Potato Salad
Instructor: Michael Paoletti
Note: Campers are encouraged to bring a snack and water.
COVID Note: Campers will be required to wear masks and have daily temperature checks.
All supplies and materials are provided.
FACE members receive a 10% discount on all classes. Enter discount code at checkout.
No pro-rates or refunds for missed classes.