Note: This camp runs from Monday to Friday, from 9am to 12pm.
Breakfast pastries date back to the early years of European baking and have made their cultural impact here in the United States. Your Jr. Chefs ages 7-14 will be learning about the history of many of the popular breakfast pastries found today, as well as different techniques such as deep frying, baking, and dough making.
6/28: Muffins & Banana Bread
6/29: Pop Tarts & Cream Cheese Danish
6/30: Turnovers & Sticky Buns
7/1: Scones & Biscuits
7/2: Family Showcase- Apple Fritter
Instructor: Stephanie Paoletti
Note: Campers are encouraged to bring a snack and water.
COVID Note: Campers will be required to wear masks and have daily temperature checks.
All supplies and materials are provided.
FACE members receive a 10% discount on all classes. Enter discount code at checkout.
No pro-rates or refunds for missed classes.