Join classically trained Chef Scott Plauche as he demonstrates the basics of classic French Cuisine with a delicious three course meal for you to enjoy. Wine is included, and you’ll leave with recipes to impress your friends and families in your own home!
- French Onion Soup - Learn how to caramelize onions and create a flavorful stock. This technique can be used for various soup bases for all your winter soup nights!
- Coq Au Vin - (Red wine braised chicken) Technique highlighted will be braising, this is a slow cooking technique that creates a tender, flavorful result!
- Creme Brulee - Learn how to make a creme brulee that doesn't break or run! What to do to create the perfect creamy custard.
Arrive 20 minutes early for class to enjoy walking around the beautiful Maritime & Seafood Industry Museum!!
FACE members receive a 10% discount on all classes. Enter discount code at checkout.